Making the Most of Harvest of the Month

Easy, effective strategies to connect cafeterias, classrooms and communities.

When I was offered the opportunity to write about school nutrition best practices in Harvest of the Month (HOTM) programs across the U.S., I jumped at the chance. After nearly two decades of working in child nutrition and nutrition education, I am convinced that Harvest of the Month is one of the easiest and most effective ways to teach children (and adults) about nutrition—and to promote school meal participation at the same time...

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