May 24, 2013 – On May 22, 2013, SNA President Sandra Ford, SNS, joined a panel of distinguished speakers at the Washington Post Live forum, Future of Food: Building a Sustainable Food System. The event, which featured discussions with U.S. Secretary of Agriculture Tom Vilsack and U.S. Representative Marcia Fudge (D-Ohio), explored topics ranging from food insecurity to agricultural innovations helping to make food more affordable and nutritious.
SNA President Sandra Ford speaking at the Washington Post Live's Future of Food
For the event agenda and video clips, visit the Washington Post Live website at www.washingtonpost.com/postlive/conferences/food-2013. Complete coverage, including footage of Sandra Ford’s panel discussion, will be posted soon.
May 23, 2013 – With the many changes occurring in school nutrition programs, SNA is continuing to track national participation levels for the National School Lunch Program and the School Breakfast Program. Using data from USDA, SNA is specifically interested in comparing the participation rates for the 2012-13 school year with those from the 2011-12 school year. SNA will provide periodic updates on participation trends as the Association continues to monitor the data.
National School Lunch Program
To view the National School Lunch Participation Tracking Charts, click here and here.
School Breakfast Program
To view the School Breakfast Program Participation Tracking Charts, click here and here.
For more information about this information, please email email@example.com.
Source: Program Information Report. Program Reports, Analysis and Monitoring Branch, Budget Division, Financial Management, Food and Nutrition Service, U.S. Department of Agriculture (2012).http://www.fns.usda.gov/fns/data.htm
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