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      December’s issue of School Nutrition is all about the “Next Big Thing”—whether it’s the future of education, the clean label movement or steal-worthy ideas from other foodservice segments. Plus, learn the science behind basic baking principles.

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      Bonus Web Content

      Learn how to bake with non-traditional flours, such as those made with dry peas, lentils and chickpeas.

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  • bonus web content

    Did your cake fall in the center after you took it out of the oven. This common baking conundrum – and others! – can be rectified by using science to your advantage.
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SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

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