Sunday, January 15, 2012
9:00 – 10:15 an
Opening General Session (Presentation Not Available)

10:30 – 11:45 am
Industry Information Session 1: Making Lunchrooms Smarter: New Research Insights for Industry
Speaker: Dr. Brian Wansink

1:30 – 2:30 pm
General Session: Smarter Lunchroom Movement: Low Cost, No Cost Changes
Speaker: Dr. Brian Wansink

2:45 – 4:00 pm
Industry Information Session 2: The Latest Updated on CN Labeling
Speaker: John Lund

4:15 – 5:15 pm
General Session: Kids As Consumers: How They Impact Our Business
Speaker: Phil Lempert

Monday, January 16, 2012
9:00 – 10:00 am
General Session: Healthy, Hunger-Free Kids Act: Where Are We Now?
Speaker: Cindy Long

10:15 – 11:30 am
Industry Information Session 3: Trend Watch: The Opportunities & Challenges for the Food World
Speaker: Phil Lempert

1:30 – 2:45 pm
Industry Information Session 4: Busting the Myths About Kids and Healthier Foods
Speaker: Laurie Klein

3:00 – 4:00 pm
General Session: The Image of Us: Let’s Make it Better, Together!
Speakers: Kim Schwabenbauer and Gary Vonck

Tuesday, January 17, 2012
8:15 – 9:15 am
General Session: Healthy, Hunger-Free Kids Act: The Practical & Technical How-To’s
Speakers: Cindy Long, Colleen Fillmore, Robin Safely, Jean Ronnei, and Pat McCoy
Moderator: Frank Di Pasquale, CEO

9:30 am – 10:45 am
Industry Information Session 5: Helping Directors Meet New Menu Challenges (Presentation Not Available)
Speakers: Julia Bauscher, SNS, Paul Schmid, SNS, Ken Yant

11:00 am – 12:30 pm
General Session: Believe It, Be It (Presentation Not Available)
Speaker: Ali Vincent