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Preparing School Meals

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School nutrition programs open the door to increased participation with a new looks and range of tasty and appealing choices. Here you will find everything you need to stay on the cutting edge of preparing and serving delicious and nutritious meals.

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Allergy and Special Needs Information

School nutrition foundation

International Food Information Council 

National Food Service Management Institute 

Food Allergy RESEARCH & EDUCATION (fare)

Allergy and Asthma Foundation of America 

American Academy of Allergy, Asthma and Immunology

American College of Allergy, Asthma and Immunology 

Managing diabetes in school

Celiac Diease

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Food Production

Basics at a Glance (NFSMI): Poster with recipe abbreviations, equivalent volumes and weights, scoop sizes, pan size/capacity chart, cutting diagrams for portioning, and metric equivalents.

Cooks for Kids (NFSMI) A series of satellite training programs for participants to learn techniques used by culinary professionals in producing high quality foods that are flavorful, nutritious and appealing to kids

FDA Food Code