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CNIC 2010 Innovation Stations

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CNIC 2010 - Innovation Stations

SNA is proud to announce a new spin on an old favorite!  The What’s New for You Sessions have been enhanced and given a new name - Innovation Stations. 

Innovation Station Logo

How are Innovation Stations different? SNA has increased the session time to 45 minutes and will be introducing a “speed-dating” format that will allow you to meet more directors and obtain more valuable feedback. Thirty corporations will have the opportunity to share information regarding innovations in products or services currently in development or introduced in the school market within the past year. Over the course of the 45 minute session, companies will make their presentations three times to individual groups of 20-25 operators. Each participating company has the potential to reach up to 75 operators.

The 2010 Child Nutrition Industry Conference will take place at the Sawgrass Marriott in Ponte Vedra Beach, Florida on January 10 – 12, 2010.  Innovation Stations will be sold on a first-come, first served basis.  The Innovation Stations are sold out!  For more information, please contact Crystal Harper-Pierre at charper@schoolnutrition.org or 800/877-8822.


Don’t miss out on this opportunity; this could be your hole in one!

Companies Presenting an Innovation Station Session

  • Campbell’s Soup Company
  • Colorpoint / LowTemp Industries
  • Domino's Pizza
  • Don Lee Farms
  • Duke Manufacturing
  • East Side Entrees
  • FWE (Food Warming Equipment)
  • General Mills Foodservice
  • J & J Snack Foods
  • JTM Food Group
  • Kellogg’s Food Away From Home
  • Kraft Foods
  • Learning ZoneXpress
  • Mainstreet Schoolzone
  • MARS Foodservices
  • McCain Foods
  • Mid-Atlantic Dairy Association
  • Muffin Town
  • Notables
  • NUTRIKIDS
  • Pierre Foods
  • Precision Foods
  • Rich Products Corp.
  • Schwan’s Foodservice
  • Solae, LLC
  • Super Bakery
  • Tasty Brands
  • Tyson’s Food
  • Unified Foods
  • Winston Industries

The following companies participated in WNFY Sessions at CNIC 2009 in New Orleans: AccuTemp Products, Advance Food Company, Barilla American, Chicken of the Sea Intl, Colorpoint/LowTemp Industries, ConAgra Foods, Cool School Café, Dole-McCain Foods, Duke Manufacturing, East Side Entrees, General Mills Bakeries & Foodservice, Genuine Alaska Pollock Producers, J & J Snack Foods Corp, Jennie-O Turkey Store, J.O.Y. Foods, Kellogg’s Food Away From Home, Kraft Foods, Land O’ Lakes Dairy Foods, Multiteria, Notables, NutriKids, Otis Spunkmeyer, Inc., Pierre Foods, Rich Products, School-Link Technologies, Seaside Foods & Supplies, Simplot, Schwan’s Food Service, Smucker Foodservice, Suarez Corporation, Tetra Pak, Traulsen, and Tyson Foods.