The Journal of Child Nutrition & Management

If you’re looking for the latest research articles on significant issues affecting child nutrition and school foodservice management, look no further. The latest issue of The Journal of Child Nutrition & Management is available for you to review.

Published twice a year, each issue of this exclusively digital publication features several research articles on topics critical to the successful operation of school meal programs. For Spring 2014, Research in Action topics include:

  • An analysis of school food safety programs based on HACCP principles;
  • A focus group study of child nutrition professionals’ attitudes about food allergies and current training practices;
  • An evaluation of the Healthy, Hunger-Free Kids Act (HHFKA) nutrition standards for school lunch servings and patterns of consumption;
  • A look at plate waste and attitudes among high school lunch program participants;
  • And more.

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Archive of past issues:

Fall 2013 Spring 2013
Fall 2012 Spring 2012
Fall 2011 Spring 2011
Fall 2010 Spring 2010
Fall 2009 Spring 2009
Fall 2008 Spring 2008

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Read the latest news and developments facing the school nutrition industry, as well as stay on top of important trends and resources.

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SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

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