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Running Your Program
> Personnel Management
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Researching the SN Industry
School Nutrition Trends and Market Research
Research by Topic
Marketing Your Program
Brochures and Handouts
Customizable Presentations
Factsheets
Promotional Calendar
PR Toolkit
National School Lunch Week
National School Breakfast Week
Educate Your Community
Running Your Program
Procurement
Program Accountability
Sanitation, Food Safety and Employee Safety
Food Safety: Certification Programs
Food Safety: Prevention
Foodborne Illnesses and Symptoms
HACCP
Financial Management and Recordkeeping
General Management
Personnel Management
Local School Wellness Policies
Teaching Kids About Nutrition
Backpack Brochures
Bridges to Wellness
Getting Started
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Partnering Effectively with Teachers
Talking Points for Key Stakeholders
Tips for Contacting Teachers
Classroom and Cafeteria Resources
Preparing School Meals
Menus and Recipes
Menu Planning
Sample Menus
Allergy Information
Using Commodities
Food Production
Staff Appreciation and Events
Child Nutrition Employee Appreciation Week
Eat Smart Get Moving
Personnel Management
How to Manage Your Most Valuable Asset - Your Employees
Information about managing personnel in a school lunch program from the National Food Service Management Institute (NFSMI)
Building Human Resource Management Skills: Achieving an Effective Food Service System
Building Human Resource Management Skills: Leadership Development for Managers
Building Human Resource Management Skills: Management Skills for Success
Conflict and Challenge in the Workplace
(in Adobe Acrobat format)
Competencies, Knowledge and Skill Statements for District School Nutrition Directors/Supervisors
(in Adobe Acrobat format)
Competencies, Knowledge, and Skills of Effective School Nutrition Managers
(in Adobe Acrobat format)
Tools for Hiring Successful School Foodservice Assistants
Valuing Differences in the Workplace
Digg
Delicious