Volume 32, Issue 2, Fall, 2008
Editor’s Note
Reviewer Recognition
RESEARCH IN ACTION
Gradual Incorporation of Whole Wheat Flour into Bread Products for Elementary School Children Improves Whole Grain Intake
Renee Rosen, MS; Lelia Sadeghi; Natalia Schroeder; Marla M. Reicks, PhD, RD; Len Marquart, PhD, RD
Exploring Operational Issues and Practices of School Nutrition Programs in Large School Districts
Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD; James T. Johnson, PhD; Holly A. Federico, MS, RD
Assessing Nutrition Knowledge and Dietary Habits of Adolescents using Personal Data Assistants
Mary W. Murimi, PhD, LDN, RD; Joanne Guthrie PhD, MPH, RD; Danielle Landry, MS, RD; Mihaela M. Paun, PhD
School Wellness Policy Implementation: Attitudes of School Professionals and Parents in Elementary Schools
Elaine Fontenot Molaison, PhD, RD; Deborah H. Carr, PhD, RD; Holly A. Federico, MS, RD
Validating a Children’s Self-Report Plate Waste Questionnaire
Sarah G. Forrestal, BA; L. Michele Issel, PhD, RN, Frederick J. Kviz, PhD, Noel Chávez, PhD, RD, LDN
In-Classroom Breakfast: Best Practices in Three School Districts
Alice Jo Rainville, PhD, RD, SNS; Deborah H. Carr, PhD, RD
CURRENT RESOURCES
2008 Child Nutrition Showcase Research Abstracts
NFSMI RESEARCH UPDATE
NFSMI Summary of Research
Deborah H. Carr, PhD, RD