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Food Safety: Prevention

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USDA Information

HACCP Implementation Memo -- January 2005

Biosecurity Checklist

Other Resources

HACCP-Specific

Iowa State University Extension HACCP Information Center
Site intended to provide sample plans and resources for the development of HACCP programs. Includes list of upcoming training events.

HACCP-Based Standard Operating Procedures (NFSMI)
Sample Standard Operating Procedures (SSOPs) to be used in the development of a HACCP plan.

Integrated Food Safety Information Delivery System
This website contains fact sheets and ready-to-use posters in 14 languages.

General School Food Safety

National Coalition for Food-Safe Schools
Variety of information and resources focused on safe food in the entire school environment.

SNA’s Keys to Excellence
Keys Express is designed to help you take a detailed look at your program, discover its strong points and find the areas that need improvement.

Local School Wellness Policies
In an effort to create healthy school nutrition environments, legislation requires all school districts that participate in the National School Lunch Program must have local wellness policies by July 1, 2006.  SNA encourages school districts to incorporate school food safety into the wellness policies.

IFIC Food Allergies Information
Food allergies are a concern in many schools. School nutrition professionals have a role in helping to identify food allergens in products offered in school meals programs and in helping students manage allergies at school.


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