How did the farm-to-school movement begin, and what does it mean for your school foodservice operation? Who has already launched farm-to-school programs at their schools—and have these programs achieved success? What exactly does “organic” mean, and will organic food have an impact in school foodservice? School Foodservice & Nutrition explores all these questions and more in its May 2004 issue, focusing on the latest farm initiatives.
The farm-to-school concept flourishes as schools and communities address cultural concerns and promote healthy living.
A Growing Movement
Farm-to-school programs take root.
Organic Foods: Getting Back to Nature
Do organic foods have a future in school foodservice?