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Volume 37, Issue 2, Fall 2013

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Table of Contents

Editor’s Note

Recognition of Journal of Child Nutrition and Management Peer Reviewers

RESEARCH IN ACTION

Creating a Sustainable Model for Establishing Youth Gardens in Schools and Childcare Centers
William Wright, BA; Bettina Friese, PhD; Aaron Carrel, MD; Amy Meinen, MPH, RD

The BackPack Program’s Effects on U.S. Elementary Students’ Hunger and On-task Behavior
Meghan E. Ecker, MA; Sarah K. Sifers, PhD, LP

Nutrient Content of Consumed School Lunches: A Case Study from Sweden
Ulla Rosander, Dietitian Licentiate; Kimmo Rumpenen, PhD; Helena Lindmark-Mansson, PhD; Bo Gullberg, MS; Marie Paulsson, PhD; Ingvar Holm, PhD

The Relationship between Nutrition Knowledge and School Cafeteria Purchases of Seventh Grade Students in a Rural Indiana School District
Deanna Pucciarelli, PhD; Terry McNeany, MS, RD; Carol Friesen, PhD, RD

Consumption of Fruits and Vegetables in Middle School Students Following the Implementation of a School District Wellness Policy
Kathleen D. Young, MS; Anastasia Snelling, PhD, RD; Maya Maroto, EdD, RD; Katherine A. Young, MPH

School Food Environment of Charter Schools in St. Louis
Whitney Linsenmeyer, MS, RD, LD; Patrick Kelly, PhD; Steve Jenkins; Mildred Mattfeldt-Berman, PhD, RD

COMMENTARY

Administering School Lunch Participation and Non-Participation Based Surveys to Middle School Students
Keith Rushing, PhD, RD

CURRENT RESOURCES

2013 Child Nutrition Showcase Research Abstracts

NFSMI RESEARCH UPDATE

NFSMI Summary of Research
Mary Frances Nettles, PhD, RD


 
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