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ANC 2007 - Presentations

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Annual National Conference 2007
Chicago | July 15-18, 2007

Over 7,500 school foodservice professionals and exhibitors came together in Chicago, IL, for SNA's 61st Annual National Conference (ANC). Look below for coverage and resources for ANC 2007 events.

Pre Conference

Saturday July 14, 2007

 

 

Session Title

Presenter

File

Five Essential Steps to Effective Training

Susan Brooks

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Five Essential Steps to Effective Training - Ice Breakers

Susan Brooks

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Five Essential Steps to Effective Training - Lesson 1

Susan Brooks

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Track: Commodities
Executive Summaries

Day Two: Monday, July 16, 2007

 

 

Session Title

Presenter

File

Food Safety Bingo 

JoAnne Robinett

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Day Three: Tuesday, July 17, 2007

 

 

Session Title

Presenter

File

Recipient Agency Procurement Guidance - A Handbook for Processing Success 1 

Julie Lewis

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Recipient Agency Procurement Guidance - A Handbook for Processing Success 2 

Julie Lewis

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Recipient Agency Procurement Guidance - A Handbook for Processing Success 

Julie Lewis

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Making Commodity Dollars Work For You 

Malissa Marsden

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Track: Marketing

Day One: Sunday, July 15, 2007

 

 

Session Title

Presenter

File

Staying Fit Nutritionally and Financially - background 

Amy Harkey

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Staying Fit Nutritionally and Financially - no background 

Amy Harkey Download File
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Ethnic Foods and Education 

Kirsten Frandsen

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Ethnic Foods and Education Tzitziki Production Guide

Kirsten Frandsen Download File
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Ethnic Foods and Education Hummus Production Guide

Kirsten Frandsen

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Ethnic Foods and Education Kitchen Directions for African American Meal

Kirsten Frandsen Download File
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Ethnic Foods and Education Luau Chix Elementary Production Guide

Kirsten Frandsen

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Ethnic Foods and Education Luau Chix Elementary Production Guide2 Coconut Rice

Kirsten Frandsen Download File
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Ethnic Foods and Education Mediterranean Meal

Kirsten Frandsen

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Ethnic Foods and Education Mediterranean Salad Production Guide

Kirsten Frandsen Download File
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Ethnic Foods and Education Mu Shu Recipe

Kirsten Frandsen

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Ethnic Foods and Education Pancit Elementary Production Guide

Kirsten Frandsen Download File
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Ethnic Foods and Education Pancit Elementary Production Guide2

Kirsten Frandsen

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Ethnic Foods and Education Somali Spaghetti Elementary Production Guide

Kirsten Frandsen Download File
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Ethnic Foods and Education Teachers Handout

Kirsten Frandsen

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Ethnic Foods and Education Tostada Bar Elementary Production Guide 

Kirsten Frandsen Download File
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Ethnic Foods and Education Tostada Bar

Kirsten Frandsen

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Day Two: Monday, July 16, 2007

 

 

Session Title

Presenter

File

Come and Get It! Put Your Breakfast Promotion in Motion 

Margie Cook Graham Download File
(in PowerPoint format)

Come and Get It! Put Your Breakfast Promotion in Motion 

Margie Cook Graham

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Day Three: Tuesday, July 17, 2007

 

 

Session Title

Presenter

File

Increasing Participation Serving Food That Kids Love

Lee Wolf

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Track: Safety and Security
Executive Summaries

Day Two: Monday, July 16, 2007

 

 

Session Title

Presenter

File

Examining the Food Manager Certification Exam 1

Elena Carbone Download File 
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Examining the Food Manager Certification Exam 2

Elena Carbone

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Examining the Food Manager Certification Exam 3

Elena Carbone

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Examining the Food Manager Certification Exam 4

Elena Carbone

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Day Three: Tuesday, July 17, 2007

 

 

Session Title

Presenter

File

Leftovers for Pigs or People - People

Jean Ronnei

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Leftovers for Pigs or People - Pigs

Jean Ronnei

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Track: Wellness
Executive Summaries

Day One: Sunday, July 15, 2007

 

 

Session Title

Presenter

File

Accommodating Children with Special Dietary Needs Without Breaking Your Budgets - pdf Erica Lesperance Download File
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Accommodating Children with Special Dietary Needs Without Breaking Your Budgets - ppt Erica Lesperance Download File 
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Incorporating Wellness Into the School Improvement Plan - no background Sheila Brown Download File
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Incorporating Wellness Into the School Improvement Plan1 - background Sheila Brown Download File 
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Incorporating Wellness Into the School Improvement Plan2 Sheila Brown Download File
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Incorporating Wellness Into the School Improvement Plan3 Sheila Brown Download File 
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Day Two: Monday, July 16, 2007

 

 

Session Title

Presenter

File

IOM Report on Nutrition Standards for Foods in School

Lynn Parker

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Bridges to Wellness

Tami Cline

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Bridges to Wellness

Tami Cline

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Bridges to Wellness 1

Tami Cline

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Bridges to Wellness 2

Tami Cline

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Bridges to Wellness 3

Tami Cline

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Bridges to Wellness 4

Tami Cline

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Bridges to Wellness 5

Tami Cline

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Bridges to Wellness 6

Tami Cline

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Bridges to Wellness 7

Tami Cline

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Day Three: Tuesday, July 17, 2007

 

 

Session Title

Presenter

File

Bring Magic Back to the Cafeteria 

Kelli-Kay Chun

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(in PowerPoint format)
Driving Nutrition Awareness for our Menu Plans, Wellness Policies and Student Participation

Cheryl Dolven

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Put Your Wellness Pants On1

Cindy Cooper

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Put Your Wellness Pants On2

Cindy Cooper

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Put Your Wellness Pants On3

Cindy Cooper

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Put Your Wellness Pants On4 Cindy Cooper Download File
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The Role of Schools in Promoting Healthy Eating and Physical Activity

Terry O’Toole

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Day Four: Wednesday, July 18, 2007

 

 

Session Title

Presenter

File

Implementing the Institute of Medicine (IOM) Nutrition Standards for Foods in Schools

Terry O'Toole

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Trigger School Wide Excitement Making Good Eating Great Fun

Barbara Storper

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Track: Leadership

Day One: Sunday, July 16, 2007

 

 

Session Title

Presenter

File

Making a Good First Impression  JoAnne Robinett Download File
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Making a Good First Impression

JoAnne Robinett

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(in PowerPoint format)

Day Three: Tuesday, July 17, 2007

 

 

Session Title

Presenter

File

Aspiring Assistant Managers

Jacquelyn Davis

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(in PowerPoint format)

Day Four: Wednesday, July 18, 2007

 

 

Session Title

Presenter

File

Michigan's Statewide Training Program for School Nutrition Personnel

June Bailey

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(in PowerPoint format)

Applying the DISH Philosophy in Your Own Environment 

Bill Guertin

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Track: Financial Management

Day Two: Monday, July 16, 2007

 

 

Session Title

Presenter

File

Discovering the Building Blocks to Success Susan Richardson

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If it Doesn't Make Dollars, It Doesn't Make Sense 

David Brown

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Practical Ways of Implementing Biometrics1 Raymond (Jay) Fry

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Practical Ways of Implementing Biometrics2

Raymond (Jay) Fry

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When Construction Becomes a Four Letter Word Susan Brooks Download File
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Day Three: Tuesday, July 17, 2007

 

 

Session Title

Presenter

File

Alliance for a Healthier Generation School Beverage Guidelines and Healthier School Environments

Brian Herr
Judith Thorman

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(in PowerPoint format)
Building a Healthy A La Carte Program Making Cents Out of Change

Amy Daum-Hildebrand

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Building a Healthy A La Carte Program Making Cents Out of Change2 Amy Daum-Hildebrand

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Building a Healthy A La Carte Program Making Cents Out of Change - Booklet

Amy Daum-Hildebrand

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Making a Vending Decision Brenda Blanton Download File
(in PowerPoint format)
Making a Vending Decision

Paula Montgomery

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Making a Vending Decision 2 Paula Montgomery Download File
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The Amazing Race, Deal or No Deal, Survival 

Cynthia Lee

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Section Meetings

Day Four: Wednesday, July 18, 2007

 

 

Session Title

Presenter

File

Foodservice Manager/Employee Section Meeting1

Bill Guertin Download File (in Adobe Acrobat format)

Foodservice Manager/Employee Section Meeting2

Bill Guertin

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(in Adobe Acrobat format)

CN Showcase Posters

 

 

Poster Title

Presenter

File

Using Benchmarks to Increase Performance in School Cafeterias

Rachelle Sherrin
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(in PowerPoint format)

Nutritional Quality Lunches at a Seventh-Day  Adventist School

M. Justine Market,
Alice Jo Rainville,
Judi Brooks
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(in PowerPoint format)

Knowledge and Practices of School Food Service Personnel Regarding Whole Grain Foods

Hing Wang Chan,
Dave Hesse,
Marla Reicks,
Len Marquart
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(in PowerPoint format)

Massachusetts Food Equipment & Safety Training (Feast)

Judy Kay Flohr,
Rita Brennan Olson,
Kathleen Millet,
Lynne Thompson,
Stephanie Lally
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(in PowerPoint format)

School-based Early Prevention Interventions Improve Body Mass Index Percentiles: Preliminary Results the HOPS Study

Danielle Hollar,
Lucas Hollar,
Arthur S. Agatston
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(in Adobe Acrobat format)

Management Institute: Improving Knowledge, Skills, and Practices of Managers

Patricia K. Luoto,
Kathleen C. Millet,
Janet Schwartz,
Carol Marrochello
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The Continuation and Expansion of Dietary Interventions of the Healthier Options for Publicschool Children (HOPS) Study

J. Gonzalez,
D. Hollar,
T. Lucas Hollar,
M. Almon,
Arthur S. Agatston

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In-Class Breakfast: Best Practices in Four Districts

Alice Jo, Rainville,
Deborah H. Carr

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Relationships among School Nutrition Program Directors' Precieved Oraganizational Support

Matthew Brenner,
Martha Conklin,
David Cranage,
Carolyn Lambert,
Pat Birkenshaw
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Evaluating the Effectiveness of a Seminar for New and Aspiring School Nutritional Directors

Martha Conklin,
Basak Denizci,
Charlotte Oakley,
Melba Hollingsworth
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Soy Goes to School

Kathleen C. Lazor,
Elyse Levine
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