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NLC 2013 - Presentations

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Thursday, April 18, 2013

TIMESESSIONS/SPEAKER(S)
NOON – 1:30 PM2012-13 Plan of Action Update
Sandra Ford, SNS, SNA President

Navigating Leadership 2013
Leah Schmidt, SNS, SNA President-elect

Importance of Partnerships in a Changing World
Paul Pyrz, President, LeaderShape, Inc
3:30 PM - 4:30 PMBREAKOUT SESSIONS

Developing a Partnership: State Agency & State Association
Susan Cheshire, CAE, Executive Director GA SNA
Dr. Lynn Harvey, RD, LDN, FADA, State Agency Section Chief, NC
Phyllis Hodges, SNS, Director of Procurement, TN DOE
Kevin Ponce, SNS, Director, Mid-Del Schools, OK


Sharing the Responsibility of Leadership
Paul Pyrz, President, LeaderShape, Inc

How to Run an Effective Meeting
Colette Collier Trohan, CEO, A Great Meeting, Inc

Conference Planning 101
Cheryl Thompson, SVP Meetings
Sherry Carrigan, CAE, SVP Industry Relations & Development

Friday, April 19, 2013


TIMESESSIONS/SPEAKER(S)
8:00 AM – 9:00 AMAssociation Plan 2013-14
Leah Schmidt, SNS, SNA President

2013-14 Annual Plan Workbook
30-90 Form Flyer
Thelma Flanagan Gold Achievement Award

9:15 AM – 10:15 AMBREAKOUT SESSIONS

Putting the Pieces Together (State Handbook)
SNA Regional Directors

Hierarchy of Governance Documents
Colette Collier Trohan, CEO, A Great Meeting, Inc

Financial Planning
Kim Williams, SNA Director of Finance

Duties & Responsibilities of Boards of Directors
Julia Bauscher, SNS, SNA Vice President

Competitive Foods
Cindy Brooks, Public Policy & Legislation Committee Chair
Cathy Schuchart, SVP Child Nutrition & Policy
10:45 AM – 11:45 AMBREAKOUT SESSIONS

National Food Service Management Institute (NFSMI): Training Winning Teams
Katie Wilson, PhD, SNS, Executive Director NFSMI

Working with Your Industry Advisory Board
Sherry Carrigan, CAE, SVP Industry Relations & Development
Gary Vonck, SNA Industry Representative


Seven Habits of Effective State Leaders
SNA Regional Directors
1:45 PM – 3:15 PMGENERAL SESSION

2013 Proposed Bylaw Changes
Melanie Konarik, SNS, SNA Secretary/Treasurer
Sandra Ford, SNS, SNA President


Tips on a Successful House of Delegates Meeting
Colette Collier Trohan, CEO, A Great Meeting, Inc
3:30 PM – 4:30 PMBREAKOUT SESSIONS

Leading the Team: It’s Your Turn
JoAnne Robinett, SNS, Director America’s Meal

Parliamentary Procedures
Katie Wilson, PhD, SNS Executive Director NFSMI

Developing a Partnership: State Agency & State Association
Susan Cheshire, CAE, Executive Director GA SNA
Dr. Lynn Harvey, RD, LDN, FADA, State Agency Section Chief, NC
Phyllis Hodges, SNS, Director of Procurement, TN DOE
Kevin Ponce, SNS, Director, Mid-Del Schools, OK


Conflict Management
Bart Christian, President, Southwest Training Systems, Inc.

Legislative Issues at the State Level
Cathy Schuchart, SVP Child Nutrition & Policy

Saturday, April 20, 2013

TIMESESSIONS/SPEAKER(S)
8:15 AM – 9:15 AMBREAKOUT SESSIONS

Working With the Next Generation of Association Members & Leaders
JoAnne Robinett, SNS, Director America’s Meal

Partnering with State Allied Leaders
Cathy Schuchart, SVP Child Nutrition & Policy

Show Me the Money – Successful Revenue Projects for Your State Association
Carol Beebe, Executive Director, New York SNA
Susan Cheshire, CAE, Executive Director, Georgia SNA
Elizabeth Wimmer, Coordinator, SNA of Virginia
Fran Gilbert, Executive Director, Florida SNA
Doris Schneider, Executive Secretary, Mississippi SNA


School Nutrition Procurement Toolkit
Gary Vonck, SNA Industry Representative
9:30 AM – 10:30 AMBREAKOUT SESSIONS

Knowledge Based Decision Making
Sandra Ford, SNS, SNA President

Parliamentary Procedures
Katie Wilson, PhD, SNS Executive Director NFSMI

Working with Your Industry Advisory Board
Sherry Carrigan, CAE, SVP Industry Relations & Development
Gary Vonck, SNA Industry Representative

 
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