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What’s on your menu? The School Nutrition Foundation (SNF), in partnership with ConAgra Mills, miller of Ultragrain®, hosted a webinar on February 6, 2013.
The focus of the webinar was to follow the journey of three well-known whole grain menu items to scratch.
Hear from school food service operators discuss the process, share best practices, and ways to leverage resources that can result in menu item changes that are sensitive to the bottom line and increase acceptability by students.
The same materials that were covered during the live event are available on demand and as quick references.
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