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Volume 36, Issue I, Spring 2012

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Editor's Notes

CURRENT ISSUES

School Health Reform: Investigating the Role of Teachers
Anastasia M. Snelling, PhD, RD; Sarah Irvine Belson, PhD; Jessica Young, MS

RESEARCH IN ACTION

Assessment of Changes in School Nutrition Programs and the School Environment as a Result of Following the HealthierUS School Challenge Program
Jennifer S. Brown, MS, SNS; Carolyn Bednar, PhD, RD, LD; Nancy M. DiMarco, PhD, RD, LD, CSSD; Priscilla L. Connors, PhD, RD, LD

Impact of the USDA Fresh Fruit and Vegetable Program on Children’s Consumption
Eric M. Jamelske, Ph.D; Lori A. Bica, Ph.D

Exploring Strategies to Promote Middle School Student Participation in the School Breakfast Program
Karen Weber Cullen, DrPH, RD; Deborah I. Thompson, PhD; Kathleen B. Watson, PhD

Key Strategies for Improving School Nutrition: A Case Study of Three School Nutrition Program Innovators
Jennifer M. Sacheck, PhD; Emily H. Morgan, MS, MPH; Parke Wilde, PhD; Timothy Griffin, PhD; Elizabeth Nahar, MSW, MBA; Christina D. Economos, PhD

Building the School Nutrition Program Brand Personality Within the School Setting
Keith Rushing, PhD, RD; Amelia Estepa Asperin, PhD

FNS RESEARCH CORNER

Summary of Research
John R. Endahl


 
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