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Grains in the National School Lunch and Breakfast Programs: What Are the New Requirements?

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The School Nutrition Foundation (SNF), in partnership with General Mills, hosted a webinar entitled: “Grains in the National School Lunch and Breakfast Programs: What Are the New Requirements?"

In this webinar, Eileen Ferruggiaro, RD, PhD, Branch Chief of Nutrition Promotion and Technical Assistance in the Child Nutrition Division at USDA, described the whole grain-rich criteria specific to school meal programs, as well as identified whole grain-rich products and quantified the amounts that meet the new requirements. This webinar also explored what additional information may be needed from a manufacturer for a grain product to meet the whole grain-rich criteria.

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