The School Nutrition Foundation (SNF) in partnership with the National Peanut Board will be offering a FREE Peer2Peer call on Tuesday, March 6, 2012 from 2:00-3:00 pm EST entitled: "Peer2Peer Connect Q & A Session on Food Allergies."
This 60 minutes Q & A discussion will allow SNA members and non-members to connect and share ideas, resources, comments, and questions around food allergy management in schools and how to build an effective food allergy management plan.
Program Details:
Date: Tuesday, March 6, 2012
Time: 2:00 PM EDT/1:00 PM CDT/12:00 PM MDT/11:00 AM PDT
archive
Download Video Presentation Here
Webinar documents
PowerPoint slides used in the webinar (pdf)
Resources
USDA Guidance for SFAs Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
Food Allergy Research & Education
National School Boards Association Food Allergies & Schools
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
HACCP-Based Standard Operating Procedures (SOPs) from NFSMI website
Spokane (WA) Public Schools - Life Threatening Allergies resource page