The School Nutrition Foundation (SNF) in partnership with General Mills Bell Institute of Health and Nutrition will be offering a FREE Wednesday Webinar on Wednesday, November 2, 2011 from 2:00-3:15 pm EDT, entitled “The Future of School Breakfast: Strategies for Growth and Expansion.”
This webinar will discuss the benefits of school breakfast and strategies and solutions to meet the new proposed USDA guidelines around breakfast.
The panel will identify alternative breakfast models and how they can be implemented.
Objectives:
- Participants will learn three student benefits of eating breakfast
- Participants will gain knowledge of meeting the major nutrition changes at breakfast in USDA's proposed rule
- Participants will learn ways to overcome some of the financial concerns of serving school breakfast
- Participants will learn ways to maintain alternative breakfast service
Program Details:
Date: Wednesday, November 2, 2011
Time: 2:00 PM EDT/1:00 PM CDT/12:00 PM MDT/11:00 AM PDT
Duration: 75 minutes (approximately)
View Archived WEBINAR
https://www2.gotomeeting.com/register/902265730
Webinar documents
PowerPoint slides used in the webinar (pdf)
Proof of Attendance/CEU Form (pdf)
Presenters/ Speakers:
Ali Dorazio MS, RD
Sr. Nutrition Scientist
General Mills Bell Institute of Health and Nutrition
Minneapolis, MN
Role/Perspective: Moderator, General Mills
Karen Hallford MS, RD, CSP
Nutrition Education Coordinator
Gwinnett Public Schools
Suwanee, GA
Role/Perspective: Expert Panelist, Gwinnett Public Schools (GA)
Byron Sackett
Child Nutrition Director
Lincoln County Schools
Lincolnton, NC
Role/Perspective: Expert Panelist, Lincoln County Schools (NC)