Volume 35, Issue 1, Spring 2011


The Journal of Child Nutrition Management

Volume 35, Issue 1, Spring, 2011

Editor’s Note


Connecting Classroom and Cafeteria in a School Wellness Initiative
Alexandra Grenci, MS, RD, LDN, CDE; Luanne J. Hughes, MS, RD; LeeAnne Savoca, MS, RD


Influence of School Environment on Student Lunch Participation and Competitive Food Sales
Ruth E. Litchfield, PhD, RD, LD; Betsy Wenz, MS

Comparison of the Local Wellness Policy Implementation between 2006 and 2008
Elaine Fontenot Molaison, PhD, RD; Stephanie Howie, MS, RD; Jerome Kolbo, PhD, ACSW; Keith Rushing, PhD, RD; Lei Zhang, PhD, MBA; Melissa Hanes, BS

Training: An Opportunity for People with Disabilities in School Foodservice Operations
Paola Paez, PhD; Susan Arendt, PhD, RD; Catherine Strohbehn, PhD, RD

Delivery and Evaluation of Training for School Nutrition Administrators and Managers on Meeting Special Food and Nutrition Needs of Students in the School Setting
Charlotte B. Oakley, PhD, RD, LD, FADA; Kathy Knight, PhD, RD, LD; Margie Hobbs, PhD; Lacy M. Dodd, MS; Janie Cole, RD, LD

Food Safety Programs Based on HACCP Principles in School Nutrition Programs: Implementation Status and Factors Related to Implementation
Wendy Bounds Stinson, PhD, RD; Deborah Carr, PhD, RD; Mary Frances Nettles, PhD, RD; James T. Johnson, PhD


Summary of Research
John R. Endahl, PhD


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