ANC 2005 - Presentations


Annual National Conference 2005

Over 5,500 school foodservice professionals and exhibitors came together in Baltimore, Md., for SNA's 59th Annual National Conference (ANC). Look below for coverage and resources for ANC 2005 events.

Meeting Coverage

7/20/2005 Ruth Jonen, SFNS Named President of SNA
7/19/2005 Abundance of Healthy Foods and Beverages Exhibited at ANC 2005
7/18/2005 Cal Ripken, Jr. Kicks Off ANC 2005
7/18/2005 SNA Recognizes Three Professionals for Accomplishments in School Nutrition
7/16/2005 GCNF Examines Challenges and Successes to Global School Feeding
7/14/2005 Fourteen Countries Represented at GCNF
7/13/2005 Healthy School Meals Take Center Stage at Baltimore Conference

Day One: Sunday, July 17, 2005
Session Title Presenter File
Turbo Meals (Assessing CNP Revenue) Nadene Haynes; Rene’ Yamashiro; Brenda Padilla  Download File (MS PowerPoint)
Sound Off on School Lunch with National School Lunch Week 2005  Erik Peterson Download File (MS PowerPoint)

Day Two: Monday, July 18, 2005

Session Title Presenter File
Allergies & Children w/Special Healthcare Needs Gabriela Pacheco, RD, LD, SFNS - Les Johnson & Assoc.

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Charting Your Course to Excellence in Food Service 1 Bobbie Desprat, SFNS; Mary Kay Meyer, Ph.D., RD Download File (Adobe Acrobat)
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Demystifying the Sales Process Pam Fleming; Mark Nellermoe; Larry Blundred; Malissa Marsden Download File  (MS PowerPoint) 
Getting Prepared for SIF (Schools Interoperability Framework) Bryan Campbell; Doug Boals Download File (MS PowerPoint)
Rethermalization The Growing Practice How to Handle Probelm Employees Pat Adams

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Making Donated Commodities Even Better Roundtable Discussion Download File (Adobe Acrobat)
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Market Yourself The Key to Career Success Fred Schafer and Dorothy Leeds Download File (Adobe Acrobat)
Rethermalization The Growing Practice Jim Miller; Bridget O’Brien Wood; Peggy Gianadda Download File   (MS PowerPoint) 
School Nutrition It's in the Bag Loriann Knapton, DTR & Cindy Loechler, SFNS, RD Download File (Adobe Acrobat)
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Shelf Stable Liquid Foods – Technology And Applications Gail Barnes Download File  (MS PowerPoint) 
Turbo Charge Your Cafeteria Maureen G. Mulvaney Download File  (MS PowerPoint) 
Working Together to Provide Training Opportunities Sherri Knutson; Barb Mechura  

Day Three: Tuesday, July 19, 2005

Session Title Presenter File
Adding Pizzazz To Your Next Meeting Carol Gilbert, SFNS


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Birth Order and Personality Type in the Kitchen Diane Schweitzer Download File (MS PowerPoint) 
Creating a Positive Self Image
Getting Rave Reviews in the Press!
Jonathan Dickl Download File (MS PowerPoint)
Dietary Diversity How Cultural Traditions in Ethnic Communities affect our School Program Colleen Fillmore, PhD, RD, LD Download File (Adobe Acrobat)
Addressing Healthy Eating in Schools: Recent GAO Work on Nutrition Education, School Meals, and Competitive Foods  Kay Brown; Rachel Frisk; Marissa Jones Download File (Adobe Acrobat) 
Kicking It Up With Nutrition in After School Programs Loretta Adderson; Samantha Dickey Download File (Adobe Acrobat) 
Meals During the Mess Linda Bass Wiley Download File (MS PowerPoint)
Put More Power on Your Plates with Menu Makeovers Dayle Hayes; Kristen Reisinger Download File (Adobe Acrobat )
USDA Healthier US School Challenge Carol Gilbert, SFNS; Dolores McCoy, SFNS; Jan Stanton; Yibo Wood Download File (Adobe Acrobat ) 
Using the Web for Advocacy Erik Peterson Download File (MS PowerPoint)

Day Four: Wednesday, July 20, 2005

Session Title Presenter File
How to Make the Workplace Delicious Fred Schafer Download File (Adobe Acrobat )  
Showcase Your Success Mary Kay Meyer, PhD, RD; Beth Egan MS, RD, SFNS Download File (Adobe Acrobat ) 
Taking Action A Healthy Vending Strategy Tracy A. Fox, MPH, RD; Patricia B. O’Neill; Kathleen C. Lazor, MA, RD Download File (MS PowerPoint) 


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