January 2010 SN Cover
The Green Guide
If one of your New Year’s resolutions is to learn about efforts you can make to go green, or if you’re just curious about the latest in green goings-on, the January issue of School Nutrition, SNA’s award-winning flagship publication, is for you. The issue explores some best practices for going green recommended by school nutrition colleagues, as well as how companies are putting sustainable conservation practices into play and how you can make such a shift in your everyday life.
“Presenting an Eco Alphabet” offers a letter-by-letter approach to what school nutrition professionals and other groups are doing to care for Planet Earth.
In “Greening a Corporate Conscience,” learn about how some companies serving the foodservice business are incorporating sustainable initiatives into manufacturing and other corporate processes.
“How Green Is Your Routine?” provides practical solutions you can implement at home, work and around town to become a better environmental steward.
Presenting an Eco Alphabet
Check out some ideas, reasons, trends and best practices for going green in our A to Z reference guide.
Greening a Corporate Conscience
More companies are walking the talk and committing to a variety of sustainable conservation practices.
How Green is Your Routine?
Learn how you can reduce recycle, reuse, reject, regift and repair.