Webinar Wednesdays

Upcoming Webinars and Peer2Peer Calls

• 6/5/13 - Making Universal Meals a Reality through the Community Eligibility Option

Archived Webinars

• ARCHIVE AVAILABLE (3/20/13) - Partner Up for PR Success with Chefs Move to Schools 
• ARCHIVE AVAILABLE (3/13/13) - SNA’s STEPS Challenge: A Simple Approach to Health & Wellness 
• ARCHIVE AVAILABLE (2/27/13) - Bring on Breakfast - News You Can Use for the Success of Your Breakfast Program 
• ARCHIVE AVAILABLE (2/20/13) - All Foods Sold in Schools, USDA’s “Smart Snacks in Schools” Proposal 
• ARCHIVE AVAILABLE (2/6/13) - From On-site Baking and Working with National Brands, Strategies to Introduce Scalable Whole Grain Scratch Techniques 
• ARCHIVE AVAILABLE (1/23/13) - Best Practices in Menu Planning: New Meal Pattern Flexibilities  
• ARCHIVE AVAILABLE (11/28/12) - Successful Accountability Practices for Breakfast in the Classroom Programs  
• ARCHIVE AVAILABLE (09/12/12) - Back to School with the New Meal Pattern – Commonly Asked Questions and Answers  
• ARCHIVE AVAILABLE (06/06/12) - SNA’s School District Owned Membership: Maximize the Value of SNA Membership for Your School District 
• ARCHIVE AVAILABLE (05/23/12) - School Food Service Technology 101: Tangible Applications for Implementing HHFKA 
• ARCHIVE AVAILABLE (05/16/12) - Certification and Compliance of the New Meal Pattern: What You Need to Know to Receive Your 6 Cents 
• ARCHIVE AVAILABLE (05/02/12) - Grains in the National School Lunch and Breakfast Programs: What Are the New Requirements?
• ARCHIVE AVAILABLE (04/18/12) - Managing Food Safety When Handling Fresh Produce in Schools
• ARCHIVE AVAILABLE (02/22/12) - Teamwork is Key to Successful Food Allergy Management in Schools
• ARCHIVE AVAILABLE (02/15/12) - Buying the Right Produce at the Right Price
• ARCHIVE AVAILABLE (02/01/12) - The New School Meal Patterns: What You Need to Know

Archived Peer2Peer Calls

• ARCHIVE AVAILABLE (05/08/12) - Peer2Peer Connect Q & A Session on Sharing Success with the School Meal Guidelines and Flavored Milk
• ARCHIVE AVAILABLE (05/01/12) - Peer2Peer Connect Q & A Session on Managing Food Safety When Handling Fresh Produce in Schools
• ARCHIVE AVAILABLE (03/06/12) - Peer2Peer Connect Q & A Session on Food Allergies
• ARCHIVE AVAILABLE (02/28/12) - Peer2Peer Connect Q & A Session on How to Improve the Online Presence of Your CN Department
• ARCHIVE AVAILABLE (02/21/12) - Peer2Peer Connect Q & A Session on Produce Specifications

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