Spring 2014 Issue of Journal of Child Nutrition & Management Now Available

2014-06-05

May 5, 2014—If you’re looking to stay up to date on the latest in school nutrition research, look no further—the latest issue of The Journal of Child Nutrition & Management has reached the digital stands and is available for you to review.

Each issue of this exclusively digital publication features a variety of research articles on topics critical to the successful operation of school meals programs. For Spring 2014, among the Research in Action topics are:

  • An analysis of school food safety programs based on HACCP principles;
  • A focus group study of child nutrition professionals’ attitudes about food allergies and current training practices;
  • School nutrition employees’ perceptions of food safety practices, barriers and motivations;
  • An evaluation of Healthy, Hunger-Free Kids Act nutrition standards for school lunch servings and patterns of consumption;
  • And plate waste and attitudes among high school lunch program participants.

JCN&M also includes articles related to practical solutions and current issues; in this issue, learn about a pilot that introduced preschool children to fruits and vegetables, as well as school nutrition challenges in Swaziland.

The Journal of Child Nutrition & Management is a peer-reviewed journal published twice per year. To read the Spring 2014 issue, visit www.schoolnutrition.org/jcnm.

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