March 18, 2013 – What are the top five locally sourced food purchases by schools? What are the enrollment characteristics of the 100 largest school districts? How do districts define the “speed scratch” approach? The newly released 2013 edition of SNA’s Little Big Fact Book: The Essential Guide to School Nutrition answers these questions—and many more.
This comprehensive overview features facts and figures about the federal programs, USDA Foods, the school market and a variety of hot topics. And the 2013 edition has been developed to reflect the latest at-press-time changes. From the implications of new nutrition standards to the variations in school district administration, this 40-page resource is a must-have for new foodservice directors/managers, school administrators, foodservice brokers, manufacturer marketing/sales teams, state/national legislators and media representatives.
The latest edition of the Little Big Fact Book is available for $18. To order online today, visit www.schoolnutrition.org/bookstore. Need copies for your entire team? Discounts are available for orders of ten or more.
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