FOR IMMEDIATE RELEASE:
Contact: Diane Pratt-Heavner
School Nutrition Association Announces CEO’s Departure
NATIONAL HARBOR, MD (November 20, 2012) — The School Nutrition Association (SNA) has announced that Chief Executive Officer Frank DiPasquale has left his position, effective November 19, 2012, to pursue other opportunities. DiPasquale was hired in June, 2011 following the retirement of long time CEO Barbara Belmont.
Chief Operating Officer Patricia Montague will serve as Acting Chief Executive Officer until the Board of Directors makes a decision on a new search process.
SNA President Sandra Ford, Director, Food and Nutrition Program, Manatee County Public Schools, Florida said, ”We appreciate the work Frank has done to help us increase our advocacy efforts and for all of his work on behalf of SNA members.”
About School Nutrition Association: The School Nutrition Association (SNA) is a national, non-profit professional organization representing 55,000 school nutrition professionals across the country. Founded in 1946, SNA and its members are dedicated to making healthy school meals and nutrition education available to all students.
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