SNA News

SNA President Speaks at Future of Food Forum

 Permanent link

May 24, 2013 – On May 22, 2013, SNA President Sandra Ford, SNS, joined a panel of distinguished speakers at the Washington Post Live forum, Future of Food: Building a Sustainable Food System. The event, which featured discussions with U.S. Secretary of Agriculture Tom Vilsack and U.S. Representative Marcia Fudge (D-Ohio), explored topics ranging from food insecurity to agricultural innovations helping to make food more affordable and nutritious.

SNA President Sandra Ford speaking at the Washington Post Live's Future of Food

For the event agenda and video clips, visit the Washington Post Live website at Complete coverage, including footage of Sandra Ford’s panel discussion, will be posted soon.

SNA Continues to Monitor NSLP and SBP Participation Changes

 Permanent link

May 23, 2013 – With the many changes occurring in school nutrition programs, SNA is continuing to track national participation levels for the National School Lunch Program and the School Breakfast Program. Using data from USDA, SNA is specifically interested in comparing the participation rates for the 2012-13 school year with those from the 2011-12 school year. SNA will provide periodic updates on participation trends as the Association continues to monitor the data.


National School Lunch Program

  • Based on participation data for September through February, the average number of students participating in the National School Lunch Program for SY 2012-13 has decreased 3.3%, compared to the same time frame last school year (2011-12). The biggest decreases are seen in the paid meal category, with a 10.0% decrease, and the reduced-price category, with a 5.3% decrease. Average participation in the free category has increased 0.76%.

To view the National School Lunch Participation Tracking Charts, click here and here.

School Breakfast Program

  • Based on participation data for September through January, 13.15 million students are participating in the School Breakfast Program for SY 2012-13. This is an increase of 2.6% compared to the same time frame last school year (2011-12). These increases are due to an increase in participation from students in the free meal category where 3.8% more students are participating. Average participation in the paid and reduced-price categories has decreased.

To view the School Breakfast Program Participation Tracking Charts, click here and here.

For more information about this information, please email

Source: Program Information Report. Program Reports, Analysis and Monitoring Branch, Budget Division, Financial Management, Food and Nutrition Service, U.S. Department of Agriculture (2012).

Bookmark and Share