Required Professional Standards for School Nutrition Staff Are Coming Soon

The Healthy, Hunger-Free Kids Act of 2010 outlines the requirements for establishing professional standards for school foodservice directors, managers, all other school nutrition staff and state agency nutrition directors. The speakers, including USDA Senior Nutritionist Jan Barrett, SNA Dean of Education Danny Seymour and SNA Certification & Credentialing Manager Miles Truax, discussed the new standards, as well as tips on how school districts can implement them.

RESOURCES

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org

Tel (301) 686-3100
Fax (301) 686-3115

> For The Media

Sign Up for Our Newsletters

Read the latest news and developments facing the school nutrition industry, as well as stay on top of important trends and resources.

> Read the Latest Newsletters

SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

> Learn More